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  Life   Food  21 Feb 2020

Life, Food, 21 Feb 2020

Food wastage is an alarming issue in the country. The city of Chennai is no different from the rest of India. Its streets, garbage bins and landfills stand silent testimony. Some feel that restaurants should keep wastage in mind while deciding on serving portions, while others are of the opinion that customers should be fined for wasting food.

No more wastage

You can get away with a chiding from elders for wasting food at home but not at hotels which levy penalty for leaving half-eaten plates.

21 Feb 2020 1:57 AM


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